Introduction:

Iceland, a country known for its breathtaking landscapes and majestic Northern Lights, is also home to a unique culinary tradition. For centuries, the island’s isolation and harsh climate have shaped a cuisine that is both innovative and rooted in tradition. If you’re a foodie at heart, exploring Icelandic dishes is an adventure in itself. Dive in with me, a local, and discover the must-try foods and the best places to relish them.

1. Skyr:

What is it? – A thick, creamy dairy product similar to yogurt but with a milder taste. Where to try? – Almost every supermarket or café. v

2. Hangikjöt (Smoked Lamb):

What is it? – Lamb that has been smoked over dried sheep dung or birch wood, giving it a distinct taste. Where to try? – It’s often featured in Icelandic homes during Christmas, but for tourists, restaurants like Islenski Barinn in Reykjavik offer a great version of this dish; Smoked leg of lamb on flatbread with butter.

3. Harðfiskur (Dried Fish):

What is it? – Wind-dried fish, usually haddock, cod or catfish, that’s eaten as a snack. Where to try? – Found in most supermarkets, but for a fresher taste, head to the local fish markets.

4. Kjötsúpa (Lamb Soup):

What is it? – A hearty soup made of lamb, potatoes, carrots, onions, and various herbs. Where to try? – A staple in most Icelandic homes, many local restaurants serve this, but Saegreifinn – The Sea Baron in Reykjavik offers an authentic experience.

5. Hákarl (Fermented Shark):

What is it? – Greenland shark that’s been fermented and hung to dry for several months. It has a strong ammonia smell and a unique taste. Where to try? – This is for the daring! Head to the Bjarnarhöfn Shark Museum on the Snæfellsnes Peninsula for a guided tasting.

6. Pylsur (Icelandic Hot Dog):

What is it? – A blend of lamb, beef, and pork, these hot dogs are usually topped with raw and fried onions, ketchup, mustard, and a mayo-based sauce. Where to try? – Bæjarins Beztu Pylsur in Reykjavik is the most famous hot dog stand, often having queues but totally worth the wait!

7. Rúgbrauð (Rye Bread):

What is it? – Dark, dense, and slightly sweet rye bread traditionally baked by burying it near a hot spring. Where to try? – Many restaurants serve it, but to witness the traditional baking process, visit Laugarvatn Fontana geothermal baths.

8. Brennivín (Icelandic Schnapps):

What is it? – Often referred to as “Black Death”, this is a clear, unsweetened schnapps made from fermented grain or potato mash and flavored with caraway. Where to try? – Any local bar or during traditional feasts. It’s the perfect chaser after tasting hákarl!

Conclusion:

Icelandic cuisine offers an intriguing combination of flavors, influenced by the land’s geography and history. Whether you’re indulging in creamy skyr at a local café or braving the fermented shark with a chaser of Brennivín, your taste buds are in for a treat. As the locals say, “Gjörðu svo vel!” (Enjoy your meal!)

Want to find out more about Iceland – check out our Iceland – Travel Tips.